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Daughter of the Forest
RECOMMENDED: Daughter of the Forest by Juliet Marillier is $2.99! I have such incredibly fond memories of this book. My best friend and I read this together in high school, but my school library only had one copy, so I had to wait my turn. It’s a lovely fantasy novel with some romance, but be warned that it’s a slow, slow burn. Definitely trigger warnings for rape/sexual assault.
Juliet Marillier is a rare talent, a writer who can imbue her characters and her story with such warmth, such heart, that no reader can come away from her work untouched. Daughter of the Forest is a testimony to that talent, a first novel and the beginning of a trilogy like no other: a mixture of history and fantasy, myth and magic, legend and love.
Lord Colum of Sevenwaters is blessed with six sons: Liam, a natural leader; Diarmid, with his passion for adventure; twins Cormack and Conor, each with a different calling; rebellious Finbar, grown old before his time by his gift of the Sight; and the young, compassionate Padriac.
But it is Sorcha, the seventh child and only daughter, who alone is destined to defend her family and protect her land from the Britons and the clan known as Northwoods. For her father has been bewitched, and her brothers bound by a spell that only Sorcha can lift.
To reclaim the lives of her brothers, Sorcha leaves the only safe place she has ever known, and embarks on a journey filled with pain, loss, and terror.
When she is kidnapped by enemy forces and taken to a foreign land, it seems that there will be no way for her to break the spell that condemns all that she loves. But magic knows no boundaries, and Sorcha will have to choose between the life she has always known and a love that comes only once.
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Sugar Queen
RECOMMENDED: The Sugar Queen by Sarah Addison Allen is $1.99! I’ve talked about my love for Sarah Addison Allen before. Her books are literary fiction with magical realism and they’re such perfect comfort reads. I like Garden Spells (her debut) better, but this was still a good read.
In this irresistible follow-up to her New York Times bestselling debut, Garden Spells, author Sarah Addison Allen tells the tale of a young woman whose family secrets—and secret passions—are about to change her life forever.
Twenty-seven-year-old Josey Cirrini is sure of three things: winter in her North Carolina hometown is her favorite season, she’s a sorry excuse for a Southern belle, and sweets are best eaten in the privacy of her hidden closet. For while Josey has settled into an uneventful life in her mother’s house, her one consolation is the stockpile of sugary treats and paperback romances she escapes to each night…. Until she finds it harboring none other than local waitress Della Lee Baker, a tough-talking, tenderhearted woman who is one part nemesis—and two parts fairy godmother…Fleeing a life of bad luck and big mistakes, Della Lee has decided Josey’s clandestine closet is the safest place to crash. In return she’s going to change Josey’s life—because, clearly, it is not the closet of a happy woman. With Della Lee’s tough love, Josey is soon forgoing pecan rolls and caramels, tapping into her startlingly keen feminine instincts, and finding her narrow existence quickly expanding.
Before long, Josey bonds with Chloe Finley, a young woman who makes the best sandwiches in town, is hounded by books that inexplicably appear whenever she needs them, and—most amazing of all—has a close connection to Josey’s longtime crush.
As little by little Josey dares to step outside herself, she discovers a world where the color red has astonishing power, passion can make eggs fry in their cartons, and romance can blossom at any time—even for her. It seems that Della Lee’s work is done, and it’s time for her to move on. But the truth about where she’s going, why she showed up in the first place—and what Chloe has to do with it all—is about to add one more unexpected chapter to Josey’ s fast-changing life.
Brimming with warmth, wit, and a sprinkling of magic, here is a spellbinding tale of friendship, love—and the enchanting possibilities of every new day.
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Binding 13
Binding 13 by Chloe Walsh is $1.99! This is a New Adult romance and was popular on BookTok (if that means anything to you). I was tempted by this given the popularity, but I prefer a one and done book, which this isn’t.
An epic and unforgettable love story begins in Binding 13, the first in the international bestselling and TikTok-phenomenon The Boys of Tommen series, from Chloe Walsh.
He wants to save her. She wants to hide.
She’s damaged. He’s determined.
Fate brought them together. Love binds them.
Johnny Kavanagh is the definition of popular. He is an all-star rugby player with loads of friends, which means he should be enjoying the many perks of his life. But what people don’t know is that he has been dealing with a painful injury that could halt the magnificent trajectory of his career. This means he has no time for distractions or mistakes. Especially not a girlfriend.
Shannon Lynch has been bullied all her life. She is shy and would rather hide herself away to make it through school. But when she arrives at Tommen College for a fresh start, she meets the notorious Johnny Kavanagh on her first day in a not-so-romantic way. What follows is a complicated friendship that turns into undeniable chemistry. It seems that Shannon won’t be able to hold onto the anonymous status she once hoped for. But maybe that’s alright?
Johnny won’t give up on Shannon. No matter what it might cost them both.
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The Drunken Botanist
The Drunken Botanist by Amy Stewart is $2.99! This is a nonfiction exploration of plants that can be turned into alcohol, and the history of each. It seems like a perfect gift for science nerds, people who enjoy learning the history of the things they eat and drink – or both!
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
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English (US) ·