Kendra Winchester is a Contributing Editor for Book Riot where she writes about audiobooks and disability literature. She is also the Founder of Read Appalachia, which celebrates Appalachian literature and writing. Previously, Kendra co-founded and served as Executive Director for Reading Women, a podcast that gained an international following over its six-season run. In her off hours, you can find her writing on her Substack, Winchester Ave, and posting photos of her Corgis on Instagram and Twitter @kdwinchester.
When I’m not reading or taking my Corgis to the dog park, I’m cooking. There’s something special about exploring the world through food, so I’m always on the lookout for new cookbooks to add to my collection. There’s also the world of food writing. Whether it’s a chef giving their opinion about a certain cuisine or a food critic sharing their go-to restaurants, I’m here for it. This fall, there’s a host of must-read cookbooks and food writing hitting a bookshelf near you. Here are the contenders from my TBR.
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Samin Nosrat (September 16th)
From the moment I first flipped through its pages, I fell in love with Salt, Fat, Acid, Heat. For a while, I gave copies of Salt, Fat, Acid, Heat for every birthday. I’ve given away so many copies that I used to buy them in batches because I knew I’d go through them that quickly. So the moment I saw the announcement for Samin Nosrat’s new cookbook, I gasped and pre-ordered my copy so fast. Good Things focuses on joy and the pleasure of sharing food with the ones you love.
Kendra Winchester is a Contributing Editor for Book Riot where she writes about audiobooks and disability literature. She is also the Founder of Read Appalachia, which celebrates Appalachian literature and writing. Previously, Kendra co-founded and served as Executive Director for Reading Women, a podcast that gained an international following over its six-season run. In her off hours, you can find her writing on her Substack, Winchester Ave, and posting photos of her Corgis on Instagram and Twitter @kdwinchester.
Recipes from the American South by Michael W. Twitty (October 15th)
I adored The Cooking Gene and Kosher Soul, so as soon as I heard about Michael W. Twitty’s new southern cookbook, it jumped to the top of my wishlist. Twitty’s Recipes from the American South delves into Southern cooking fundamentals, emphasizing the history of the region’s iconic cuisine.
Vietnam: The Cookbook by Anaïs Ca Dao van Manen (October 22nd)
Anaïs Ca Dao van Manen’s new cookbook, Vietnam, is a deep dive into the country’s diverse cuisine. From sauteed baby clams to mung bean dumplings, the recipes give readers a tour of an incredible range of dishes. Plus, the photos are stunning.
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing by Anthony Bourdain, edited by Kimberly Witherspoon (October 28th)
This one-of-a-kind anthology features nonfiction and fiction writing from Anthony Bourdain. While Bourdain became well-known for his award-winning food shows, he made his name with his memoir, Kitchen Confidential. Bourdain loved writing in several different modes and genres, which is highlighted by editor Kimberly Witherspoon’s selection for this collection.
You can find me over on my substack Winchester Ave, over on Instagram @kdwinchester, or on my podcast Read Appalachia. As always, feel free to drop me a line at kendra.d.winchester@gmail.com. For even MORE bookish content, you can find my articles over on Book Riot.
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